The Menu

Lunch & Dinner

Raw Bar

Served with cocktail sauce and lemon wedge

Local Oysters
3.75 ea
Clams
3 ea
Shrimp Cocktail
3 ea

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Bruschetta
Toasted crostini, garden tomato, parmesan, extra virgin oil, balsamic drizzle, basil
15
Crab Bomb (3)
Blue crab, panko, red pepper, house aioli, lemon wedge
18
Clam Fritters (4)
Fresh clams, seasoned flour, lemon wedge, spicy tartar
12.5
Handcrafted Meatballs (2)
Shaved parmesan, house meatball blend, house marinara
13
Chicken Wings (6)
Bone-in hormone free chicken, blue cheese, celery stalk — Choice: naked · jerk sauce · garlic parmesan · buffalo barbecue · cajun dry rub
12
Fried Calamari
Lightly breaded, battered cherry pepper, house marinara, lemon wedge
17.5
Calamari Marinara
Seared calamari, sliced cherry pepper, blistered tomato, garlic, lemon wedge
18.5
Mussels
PEI mussels, white wine garlic sauce, toasted crostini
19
Clams
Ocean clams, white wine garlic sauce, toasted crostini
22
Mussels & Clams
PEI mussels, ocean clams, white wine garlic sauce, toasted crostini
23
House Hummus (v)
House hummus, warmed pita chip
13
Ocean Medley Ceviche (seasonal)
Shrimp, lobster, calamari, scallops, catch of the day, tortilla strip, cilantro, avocado, cucumber, lime, garden tomato
34.5

Salads & Bowls

Almost Famous Clam Chowder
Fresh clams, house sauce, New England cracker
9.5 / 12.5
Lobster Bisque
Wild claw and knuckle Maine lobster, house sauce, New England cracker
12 / 14.5
French Onion
Caramelized onion, beef broth, provolone, crouton
10.5
Field of Greens (v, gf)
Mixed greens, garden tomato, cucumber, tri-color pepper, red onion, house balsamic
13
Sellfish Signature
Mixed greens, garden tomato, cucumber, tri-color pepper, red onion, strawberry, walnut, craisin, avocado, house balsamic
18.5
Caesar
Crisp romaine, crouton, shaved parmesan, Caesar dressing · Add anchovy +5
13

Salad Additions: Crisp bacon or avocado +4 · Grilled, Jerk, or Blackened Chicken +8 · Seared Hand Carved Ribeye +17 · Pan-Seared or Blackened Salmon +15 · Seared Wild Caught Scallops +19.5 · Claw & Knuckle Maine Lobster MP

Dressing Options: House Balsamic · Caesar · Blue Cheese · Italian · Ranch

Handhelds

Upgrade: onion rings +2.5

CT Lobster Roll
Warmed claw and knuckle lobster, drawn butter, toasted New England roll, house slaw, fries, lemon wedge
MP
Maine Lobster Roll
Chilled claw and knuckle lobster, mayo, celery, toasted New England roll, house slaw, fries, lemon wedge
MP
Jerk Chicken
Grilled chicken, house jerk sauce, crisp lettuce, garden tomato, toasted brioche, fries
18
Fishwich
Pub-battered fish of the day, crisp lettuce, garden tomato, house slaw, tartan, lemon wedge, toasted brioche, fries
23.5
260 Burger*
Seasoned angus patty, crisp lettuce, garden tomato, toasted brioche, fries
19
The Salmon*
Pan-seared or blackened salmon, crisp lettuce, garden tomato, house aioli, toasted brioche, fries
24
Impossible (v)
Seasoned impossible patty, crisp lettuce, garden tomato, house aioli, toasted brioche, fries
21

Additions: American cheese · Aged cheddar · Provolone · Caramelized or raw onion +1.5 · Crisp bacon · Avocado · Onion ring topper · Gluten free bun +4

Sauté N’ Grillin

Pan-Seared Scallops
Wild caught scallops, house seasoning, extra virgin oil, choice of two sides
34
Wild Salmon*
Wild caught salmon, blackened or pan-seared, choice of two sides
28
Ribeye
Grilled hand carved ribeye, choice of two sides
38
Chicken Kabobs
Sliced marinated chicken, caramelized onion, grilled tri-color pepper, choice of two sides
25

Sides: Fries 6.5 · Onion Rings 9 · Whipped Potato 6.5 · Salad (Caesar or Field of Greens) 8 · Organic Wild Rice 7 · Seasonal Vegetables 7 · House Slaw 5

Seafood Platters

Served with signature fries, house slaw, lemon wedge, tartan · Upgrade: onion rings +2.5

Fish and Chips
Pub-battered catch of the day, seasoned breading
24
Whole Belly
Fresh whole belly clams, seasoned breading, cocktail sauce
MP
Clam Strips
Fresh clam strips, seasoned breading, cocktail sauce
24
Shrimp N’ Chips
BAP certified shrimp, seasoned breading, cocktail sauce
27
Scallop N’ Chips
Wild caught scallops, seasoned breading
33
North Dock Platter
Clam strips, wild caught scallops, BAP certified shrimp, pub-battered catch of the day, cocktail sauce · Sub whole belly clams for clam strips +MP
34.5

Signature Pasta

Build Your Own — $17 base

Step 1 — Choose Pasta: Linguini · Penne Rigate · Cavatappi · Gluten-Free (+4)

Step 2 — Choose Sauce: Marinara · Alfredo · Vodka · White Wine Garlic · Pesto Alfredo

Step 3 — Add Protein: Grilled or Blackened Chicken +8 · Handcrafted Meatballs +8 · BAP Certified Shrimp +15 · Pan-Seared or Blackened Salmon +15 · Seared Ribeye +17 · Clams +19 · Seared Wild Caught Scallops +19.5 · Claw & Knuckle Maine Lobster MP

Sellfish Bay
Linguini, PEI mussels, clams, shrimp, calamari, scallops · Choice: house marinara or white wine garlic
42
Shrimp Scampi
Sautéed BAP certified shrimp, lemon garlic sauce, blistered tomato, linguini
29
Mac and Cheese (v)
Cavatappi, aged cheddar, smoked gouda · Add: crisp bacon +4 · BAP shrimp +10 · Lobster MP · GF pasta +4
18

MP = Market Price (varies daily)  ·  (v) = Vegetarian  ·  (gf) = Gluten Friendly  ·  BAP = Best Aquaculture Practices  ·  PEI = Prince Edward Island

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Menu items may contain allergens including eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat. Please inform your server of any food allergies.